Tuesday, May 26, 2009

Home made Tomato Sauce


58 oz canned tomato sauce
58 oz Contadina Tomato Puree
58 oz canned diced tomato
6 oz canned tomato paste
1 cup parsley
2 tbsp kosher salt
2 tsp black pepper
4 clove garlic cloves
1 large Vidalia onion
1 cup olive oil
3 pounds cooked trimmed roast
2 oz Mrs. Dash Tomato Basil Garlic


Braise roast at leas 4 times, and then continue to good until it’s falling apart. While you are braising the beef you will end up with a very rich beef stock. Set beef and stock aside. In a large pot add 2 tablespoons of olive oil and chopped garlic to medium heat. Cook garlic until lightly browned. Add tomato paste and cook for 3 minutes continually stirring. Add all the rest of the tomato products. Fill one of the large cans of empty tomato sauces with water and add to the sauce. Now add all other ingredients except for the beef and broth. Let tomato sauce cook for 1 hour then add the beef and broth. Cook for another hour.

Servings 50, serving size one large ladle.

Points per serving 3




  1. I thought this recipe was sacred and locked deep into an iron vault. I am stunned you are revealing the secrets...I must write it down before you realize your error!!!! Yummy!

  2. I thought it was top secret, too. Which ever one of you make it first, I will offer my services as a sampler of the goods!!!



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