Homemade Potato Salad

This potato salad is an old tradition in my family. This is the way my mother made it with one exception. She used regular mayonnaise instead of light. 5 pounds of Idaho Potato’s
1 cup of chopped flat leaf parsley
1 tablespoon salt
1 tablespoons of ground black pepper
24 oz. Kraft light mayonnaise.
2 cups of chopped celery
2 cups of chopped onions
6 hard boiled eggs, chopped

Peel and chop potatoes into bite size chunks.
Boil potato until tender. Once they are cooked, strain them and let cool.
Add the remaining ingredients into a bowl and mix. Once the potatoes are cooled add the mixture. Mix the mixture in very well so the potatoes become creamy.

This is a large batch of potato salad. It can be cut in half successfully.