4 Bulbs of garlic Olive oil Kosher salt Non stick aluminum foil
For roasted garlic, I roast four bulbs at once. Cut the top of the bulb off exposing all the cloves. Place on a non-stick aluminum foil, then add two tablespoons of olive oil and sprinkle with kosher salt. Close the aluminum foil air tight at the top. Bake for 25 minutes at 350 degrees, remove from oven and let sit for 10 minutes. You can place these in an airtight container and refrigerate.
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