Home made Lasagna

Ingredients:

2 pounds dry lasagna noodles

3 pounds of beef roast
2 pound whole milk ricotta cheese
2 large eggs

10 cups of your favorite tomato sauce
8 cups shredded whole milk mozzarella cheese
1 cup chopped parsley
2 chopped garlic cloves

2 tsp black pepper

Instructions:

Cook beef until it shreds. Set aside. In a large bowl combine Ricotta Cheese, eggs, garlic, parsley, black pepper & 2 cups of shredded cheese. Set the ricotta mixture aside. In a large pot boil Lasagna noodle until they are al-donte. Remove from water and strain. Rinse with cold water so they stop cooking and do not stick. In a 12 x 15 x 4 inches deep baking pan start layering your lasagna. Start with tomato sauce on the bottom of the pan about 1/8 inch thick. Add a layer of noodle overlapping slightly. Now add a layer of Ricotta cheese, and then add a layer of noodles. Now add a layer of shredded beef with tomato sauce on top and a layer of shredded cheese on top of that, and then add a layer of noodles. Keep repeating the process until you are 1 inch from the top of the baking dish. On the top you should end up with a layer of noodles sauce and cheese.

Bake at 350 degrees for 1 hour . If you see the top cooking to fast lay a piece of non-stick aluminum foil on top. Do not secure it.

Servings 12

Points per serving 18
Bon- appetite