This is the time of year when I do most of my cooking. Fall and winter is when the weather in Florida starts to cool down and the holidays are just around the corner. Now I can get into cooking.
The great thing about making Meatballs is they do very well when frozen. I make a very large batch and put half in the freezer. When I am ready to use the Frozen Meatballs, all I do is defrost them and put them in the oven for fifteen minutes, just enough time for them to get hot and crisp up slightly.
2 lbs of lean ground beef
1 cup Italian seasoned bread crumbs
1 teaspoons salt
½ cup chopped flat leaf parsley
3 cloves of garlic chopped fine
½ cup Sun Dried Tomatoes packed in oil (optional)
3 tablespoons of Mrs Dash, Sundried tomato and Basil
Oil for frying
Mix all ingredients together and roll the meat into 3 inch balls. Put oil in a frying pan ½ inch deep. Allow the oil to get hot before placing the Meatballs in the oil. Place the Meatballs in the frying pan and fry to a golden brown.
Turn Meatballs every couple of minutes so all sides are golden brown.
Participating and reading about "What would your children say?" Wednesday, is a real good laugh for mid week.
Click on the logo and get full details.