8 oz. of thin spaghetti
1/4 cup olive oil
Use 3 cloves of roasted garlic creamed or 3 cloves of fresh garlic chopped.
2 tsp kosher salt
1/2 cup parsley
Boil 2-quarts of water. Once water is boiling add 8 oz of spaghetti noodles. Cook until desired tenderness.
Add olive oil to a pan and heat on medium low, Add garlic and parsley. Only heat the garlic and parsley. When the spaghetti is cooked to desire tenderness add to the oil mixture. Stir and add salt to taste. Your meal is ready to plate.
Points per serving 15