Wednesday, November 27, 2013

Antipasto Salad

I only make this salad a couple of times a year and Thanksgiving is one of those times. 

It's so delicious and can be a total meal all by itself.  No more words are needed to describe this salad, just look at the pictures.

Antipasto Salad
1/2 cup of olive oil
5 leaves of fresh basil cut into strips
Salt to taste
Pepper to taste
2 tablespoons of Mrs. Dash Tomato Basis spice.
1/2 onion, diced
2 stalks of celery, diced
1 small jar of mushrooms cut in half
6 large green olives sliced in half
10 large black olives sliced in half
3/4 cup of roasted red peppers, diced
8 artichokes cut in half
2x3 inch cube of mozzarella cheese cut into smaller cubes
2x3 inch cube of Feta cheese cut into smaller cubes
2x3 inch cube of Monterey jack cheese cut into smaller cubes
2 ham slices 1/4 inch thick, diced
8 thick slices of peperoni cut into fourths
8 thick slices of salami cut into fourths
2 cloves of garlic diced

Put the olive oil, Mrs. Dash spice salt and pepper in a bowl and mix.  In a separate large bowl, add all other ingredients, and mix in the dressing. 


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