Wednesday, November 25, 2009

Braciole

Braciole. This is a very popular meat in my house. It is so tasty and melts in your mouth tender.

1 Beef roast long in length and sliced ¼ in think.
8 cloves of garlic, generously sprinkle garlic on the meat.
Pepper, generously sprinkle pepper on the meat.
Parnassian cheese, sprinkle a layer over the surface of the meat.
Mozzarella cheese, sprinkle a layer over the surface of the meat.
Use a meat tenderizing mallet and fatten the meat slightly.
Place plastic wrap over the meat prior to using the meat tenderizer.
String to tie the Braciole closed.

Layer all ingredients on the meat. Roll and tie with a string. Tie one end and start wrapping to the opposite end then tie the beginning end the last end.

Braise the meat until a golden brown.
Place them in a pot of tomato sauce and cook for at least two hours. I use a crock pot and let it cook for four hours.
























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1 comment:

  1. This recipe looks great. I will try it. Thanks, Doylene

    ReplyDelete

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