3 pounds of pork tenderloin
2 Vidalia onion
1 bottle of KC Masterpiece Honey BBQ sauce
Two tables of olive oil
8 Plain buns or 8 onion rolls
Start by chopping 1 Vidalia onions into a medium size. Heat oil in a large pot. Add the chopped onions to the oil and sauté to a golden brown. Take the second onion and cut into slices. In a separate pan, sauté onions to a golden brown and set aside.
Now take your pork tenderloin and cut into 1 inch chunks and add them to the golden brown onions. Braise the Pork Tenderloin until it is slightly praises. Add ½ of the Bottle of KC Masterpiece Honey BBQ sauce and 1 cup of water. Let the liquid reduce down until the pork tenderloin starts to braise. Repeat the braising process three times. After braising the pork tenderloin you will see it start to shred. Add the desired amount of KC Masterpiece Honey BBQ sauce to the shredded pork.
Toast the buns and layer pork onions and extra KC Masterpiece Honey BBQ Sauce.
This will make 8 sandwiches.