Nutter Butter Peanut Butter Craze.

This is a Peanut butter no cook desert. IRRESISTIBLE
You and your guests will never forget this Nutter Butter Peanut Butter Craze desert. This is so delightfully tasty with these multiple layers of Peanut butter chocolate, vanilla Nutter Butter cookie layer and Peanut butter topping with the added bonus of crumbled peanut butter cups and mini chocolate chips.

Please excuse the inconsistency of the pictures. I did not show one extra Cool Whip and the jar of chopped Peanut Butter cups.

I was making up this recipe as I was going. The Chief said that he was in the mood for something sweet with peanut butter. So I thought he would like this.

Ingredients:

2-1/2 cups of milk
1 small box of Chocolate sugar free instant pudding
1 small box of vanilla sugar free instant pudding
Nutter Butter cookies
1/2 cup semi sweet mini chocolate chips
2-12 oz. containers of Cool Whip Lite
2 heaping tablespoons of creamy peanut butter
10 mini Reese Cups chopped.

Instructions:

Cut mini Reese cups in quarters and set aside.
Take 6 oz. of Cool Whip and put it in a bowl.Put box of chocolate Pudding, 1-1/4 cups of milk, 1/8 cup of mini chocolate chips and ½ cup peanut butter in a bowl and mix together until blended. Set aside.
Take 6 oz. of Cool Whip, box of Vanilla Pudding and 7 Nutter Butter cookies crushed and combine them together in the bowl with 1-1/4 cups of milk.
Now you are ready to assemble the Nutter Butter Peanut Butter Craze.
Separate the cookies and lay them down on a pyrex 5 x 9 3 inches deep dish. Lay them down centers side up.
Once you have a layer of cookies down spread the vanilla pudding mixture on top. Crush 10 more cookies and layer the crumbled cookies on top of the vanilla mixture. Now take the Chocolate mixture and layer on top of the cookie crumbs.
Take the 12 oz container of cool whip and add ½ cup of peanut butter and blend well. Spread the mixture over the chocolate. Take your crumbled Peanut butter cups and mini chocolate chips and sprinkle on top. Refrigerate overnight.

Blend together
Add Chocolate Chips and mix.
add peanut Butter and mix.
Once mixed, set aside.
Take the rest of the Cool Whip and empty the box of Vanilla Pudding in the bowl with 1-1/4 cups of milk.
Take 7 cookies and crush them .
I put a paper towel over the cookies before I started to pound them.
Once crushed put into the Vanilla Pudding and Cool Whip mixture.
Now you are ready to assemble the Nutter Butter Peanut Butter Craze.

Separate the cookies and lay them centers up in a 5x9, 3 inch deep dish.
Now put all the Vanilla mixture on top and spread evenly.

Crush 10 more cookies.
Spread over the vanilla mixture.
Now add the chocolate mixture.
spread evenly.
Add the second heaping tablespoon of peanut butter to the second container of Cool Whip and blend.

Layer it on top of the chocolate layer.

Now sprinkle the chopped peanut butter cups on top.
Sprinkle some mini chocolate chips on top. and refrigerate over night.