A 4th of July favorite,
2 -1/2 cups of salsa
1 cup of orange marmalade
8 oz of cream cheese
1 mango peeled and diced
1/8 cup pecans optional
Combine in a bowl salsa, orange marmalade and mango.
Unwrap the cream cheese and place on plate with pecans sprinkled on top.
Put crackers next to the cream cheese and serve.