Tomorrow is the big feast.
I am ready to enjoy the company of our family and friends. Thanksgiving has been one of my favorite holidays. I am thankful to have this holiday in my home. It has been a cherished tradition every year. I love when my house is full of family and friends, I love the smell of food through out the house, I love the family time we get hanging out in the kitchen cooking Thanksgiving day, I love the thanksgiving parade, I love going out doors and playing games with the kids, I love at the end of the day just sitting around the table and talking. I love that the Thanksgiving celebration starts at 11:00 a.m. and ends around 10:00 p.m. I love the way all the food brings people together.
That brings me to tell you about my menu. I have all my food prepared as much as I could. The rest will be done on Thursday morning.
Yesterday I made the Braciole and prepped the stuffing for the calzones. Today I will cook the Braciole in my homemade tomato sauce that I have in the freezer. I will post the recipe of the Braciole when it is done cooking in the tomato sauce.
Calzone....I will post the recipe for the Calzone next week.
Pineapple & Cherries make for a great after dinner fresh taste.
This is some of the Crystal I washed that I will be using for Thanksgiving.
Thursday morning I will rise with the roosters and put my 20 lb. turkey in the oven.
I will have the following completed by 11:00 a.m. when our Thanksgiving brunch starts. I will make the calzones, complete the deviled eggs, put the ham in the oven, cook the glazed carrots, and Put together the Tomato, basil and mozzarella salad. Everything else for the brunch is completed.
This is what I am doing for the dinner.
Today I am going to peal and cube all the potatoes for the mashed potatoes. Then I will put them in a large freezer bag with some water. Freeze them until it is time to make the mashed potatoes. I will put the frozen potatoes in a large pot and boil them. I am going to make the Macaroni and cheese and put it in the fridge until it is ready to bake tomorrow. I am going to put the corn in a corning pot with all the seasonings and put it back in the freezer.
One hour before dinner on Thursday all I will have to do is put the stuffing together, cook and mash the potatoes, put the corn on the stove, bake the rolls, put the macaroni and cheese in the oven, make the turkey gravy and carve the bird.
Have happy Thanksgiving everyone.