15 large mushrooms caps with stems removed
1 pound of lean ground beef
2 tablespoons of Mrs. Dash tomato basil spice
1/8 cup of pine nuts
5 cooked slices of bacon crumbled.
3 tablespoons of Sun Dried Tomato Pesto
black pepper to taste
salt to taste
1/2 cup of milk
3 slices of white bread.
Blend the bread & milk together, then add all other ingredients and mix well.
Take the mushroom caps and fill with mixture.
Bake for 40 minutes at 350 degrees.