Ingredients:
7 potatoes, peeled and diced into 2 inch cubes
½ vidalia onion, chopped fine
5 stalks of celery, chopped fine
1 cup chopped parsley
2 tablespoons of Mrs Dash, Onion & Herb
Kosher salt to taste
4 cups of 1% milk
3 cups of cheddar / jack cheese
2 tablespoons of Olive Oil
Directions:
Heat olive oil in a large pot. Add the chopped onions and celery. Cook until the celery is tender.
Add the cut potatoes to the onion and celery mixture. Cover the potatoes with water and boil until the potatoes are very soft and falling apart. If needed use a potato masher to create smaller chunks. Add milk, cheese, parsley, Mrs Dash and salt. Stir to blend cheese and let simmer for 15 minutes stirring occasionally.
7 potatoes, peeled and diced into 2 inch cubes
½ vidalia onion, chopped fine
5 stalks of celery, chopped fine
1 cup chopped parsley
2 tablespoons of Mrs Dash, Onion & Herb
Kosher salt to taste
4 cups of 1% milk
3 cups of cheddar / jack cheese
2 tablespoons of Olive Oil
Directions:
Heat olive oil in a large pot. Add the chopped onions and celery. Cook until the celery is tender.
Add the cut potatoes to the onion and celery mixture. Cover the potatoes with water and boil until the potatoes are very soft and falling apart. If needed use a potato masher to create smaller chunks. Add milk, cheese, parsley, Mrs Dash and salt. Stir to blend cheese and let simmer for 15 minutes stirring occasionally.
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