Tuesday, January 26, 2010

Chicken Waldorf Salad Sandwich

A great winter or summer sandwich. This sandwich is a good change from a winter long soup and sandwich meals. This Chicken Waldorf Salad is so perfect alone or served on top of a nice buttery croissant. 
2 cups of baked and diced chicken. Approximately two breasts
1 large red apple diced in small bite size pieces
1/2 cup of diced carrots
1/2 cup of chopped walnuts
1 tablespoon of brown sugar Splenda
1/2 cup of Hellman mayonaise
Salt and pepper to taste
Add all the above ingredients into al large bowl and mix well.
1 tomato sliced
2 large croissants
Cut the Croissant in half and pile the Chicken Waldorf Salad on top. Garnish with lettice and tomato.

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