Tuesday, January 26, 2010

Chicken Waldrof Salad

A great winter or summer sandwich. This sandwich is a good change from a winter long soup and sandwich meals. This Chicken Waldorf Salad is so perfect alone or served on top of a nice buttery croissant. 

2 cups of baked and diced chicken. Approximately two breasts
1 large red apple diced in small bite size pieces
1/2 cup of diced carrots
1/2 cup of chopped walnuts
1 tablespoon of brown sugar Splenda
1/2 cup of Hellman mayonaise
Salt and pepper to taste
Add all the above ingredients into al large bowl and mix well.
1 tomato sliced
2 large croissants
Cut the Croissant in half and pile the Chicken Waldorf Salad on top. Garnish with lettice and tomato.

If you would like to see for temp your tummy recipes. Go to, Temp my Tummy Tuesday


1 comment:

  1. This sounds and looks incredibly good and I will have to give it a try! I've never combined Waldorf salad with chicken so it's a go! Thanks! Pam



Related Posts with Thumbnails